No Way to Cure Multiple Sclerosis. Wrong!

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No Way to Cure Multiple Sclerosis. Wrong!

By: Jason Bacot

In 1868 the French neurologist Jean-Martin Charcot discovered the symptoms of multiple sclerosis. Back then MS was a very rare to find disease. Neither had it been mentioned in ancient literature. Accordingly MS is a modern disease. As time passed by MS has been diagnosed more often and today it is next to epilepsy one of the fastest growing euro logical diseases in the world.

Many triggers have been named as potential causes but none of them is the true trigger. Otherwise a medicine to totally and effectively suppress the symptoms would have been developed already long ago. But there is nothing in sight but hope and now it can be fulfilled.

Many people are surprised to learn that pharmaceuticals have primarily the function to suppress symptoms. They cannot heal because they lack the most important ability: Pharmaceuticals are unable to eliminate the root cause. Any medical doctor will agree with this if you ask them.

Medical science is far from offering something that cures MS. Thus patients have been told since the discovery of MS that this illness could not be cured. All that is available are a lot of information like books on how to live with multiple sclerosis and how to arrange your life to make it somehow through the day if the symptoms get worse.

If we surf through the web and look at other sources we find the same stereotype information again and again. You can read about signs and symptoms, get information about the changes in the human organism and especially in the brain as a result of MS, and so on.

As potential triggers have been identified the genes; infectious agents; environmental toxins; organic solvents; food allergies; hormone imbalances; dietary fat. Other potential causes are Linoleic and Gamma Linoleic acids, antioxidants, Vitamin D and B12 deficiency to mention only a few. Anyhow science admits not to know the true trigger(s) at all why those mentioned above remain theory.

The patients find little help to improve their situation. All there is are drugs that alleviate the symptoms and make the situation a little bit more bearable. But to live a bearable life is much too little if there is a possibility to live a normal life and you can live a normal healthy life again.

Unfortunately people with MS have been told that there would be no cure and that they would have to arrange themselves with the disease and make it through the day when things get worse. That’s easy to say for those who don’t suffer from MS.

The saddest of all is:

There has been a cure since 1940 that successfully helped some 12,000 patients, i.e. they got free from their MS symptoms. The German physician Dr. Joseph Evers discovered the relationship between MS and nutrition.

He found out that as soon as people change their diet in a certain way their symptoms get better and totally disappear after some time. The modification of nutrition was the basis of his treatment. To complete it he “ordered” physical action as soon and as far as his patients were able to. His success was tremendous and easy to explain.

Remember, MS was first discovered in the second half of the 19th century. Around the same time many other so called civilization diseases occurred for the first time as well. Something else happened back then that changed the world completely: The industrial production of foods.

One consequence of it is that these products get processed to such a high degree (milling, heating, homogenizing, pasteurizing and more) that they lack most if not all of their nutritional value. They fill the stomach and keep you alive and that’s pretty much it. In opposite, if we eat too much of this denatured food we get ill, some sooner some later but we surely do. The result can be seen in any overfilled doctor’s practice.

There is another problem with industrial manufactured foods. They need a lot of additives to make them look nice and appealing and they have to have a long shelf life. To achieve this, the food industry has a huge selection of artificial additives like preservatives, homogenizers, colors, flavors and flavor enhancers. They accumulate to some 25,000 to 30,000 additives today.

In the meantime the food industry acquired so much knowledge that they manufacture many products that are completely artificial. To my horror I have to admit that some of them taste really good. They taste so well that one could eat tons of them. But they undermine our health extremely and exhibit destructive impact. By the way the craving for more is a result of additives as well.

Additives can be evaluated as harmful to the human organism. Our defense mechanism is designed to detect viruses, bacteria, simply natural things that could cause infections, inflammations and other problems. Most bacteria are harmless and many of them even essential. One example is intestinal bacteria which are in charge of building vitamin B12. Billions of bacteria reside our colon.

Our immune system knows them and remains quiet. But if it detects harmful bacteria or viruses the immune system immediately gets active to eliminate the invaders.

This defense is stymied when we ingest artificial food additives. The same is the case with other substances like herbicides and pesticides. Although these substances are harmful our organism is unable to identify them as harmful. The immune system remains inactive.

A big portion of these artificial substances is not excreted and remains circulating in the body or gets stored for instance in fat depots. The consequences are neurodermatitis and ADHD to mention only two. Both are symptoms of the nervous system like multiple sclerosis.

Author Resource:-> Jason Bacot